Buffalo meatballs with a mustard and pepper coating

Ingredients:

500 g buffalo sausages
1/4 cup flour
1 tbs mustard seeds, crushed
1 tsp powdered mustard
1 tsp freshly ground black pepper
1/2 tsp tumeric (optional--I use it purely for the colour)



Combine everything but the sausages in a cup or other small vessel. Set aside.

Slit the sausage casings open with a paring knife. Extract the filling. Pull pieces of the filling off and roll into meatballs. Place in a bowl, add the seasoned flour and cover the bowl well with cling film. Shake until meatballs are evenly coated. Fry over a gentle heat until cooked though.