Pork chops with a bourbon and Cajun spice coating

Ingredients:

4 pork chops
2 tsp white pepper, freshly ground
1 tsp smoked paprika
1 tsp dried basil
1 tsp garlic powder
1 tsp onion flakes
1 tsp salt
1 tsp dried parsley
1 tsp dried thyme
1/2 tsp chilli powder
1/4 tsp cinnamon, ground
a little bourbon

Ensure all spices are very finely ground. Combine in a cup or other small vessel. Add just enough bourbon to form a thick paste. Rub this into the pork. Set aside for a hour. Barbecue or broil until cooked through.