Chris Taylor's Recipes

Ingredients: 550 mL chicken stock, warmed 185 mL white wine or vermouth 200 g aborio rice 2 cooked chicken breasts, sliced (or just use left...

This represents my third attempt at sausage-making. The results weren't brilliant, but they were definitely acceptable. I wouldn't b...

Picked up a new toy yesterday--something the packaging calls a multi-purpose 'food turner'. Essentially, it's a pasta machine an...

Never had mud crab before this. Had blue swimmer, had spanner. Didn't mind the former but wouldn't bother with the latter again. I w...

Ingredients: 600 g rabbit mince 500 mL rabbit or chicken stock 5 frozen short crust pastry sheets 1 large onion, sliced 4 cloves garlic, min...

I rarely bother with desserts, but for Valentine's Day I figured I'd put in the extra effort. Amarula is a South African cream lique...

I bought very good lamb for this, but one of the cheapest cuts. I'd advise you do the same. Lamb breast is something you'll have to ...